Description
I use McCormick’s garam masala (I buy it at Publix) and love the aromatic combination of flavors from coriander, cumin, cinnamon, cardamom and black pepper.
Ingredients
Scale
- 1 pound fresh salmon filet
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Instructions
- Preheat oven to 450 degrees
- Place salmon, skin side down, on a non-stick baking sheet
- Combine all spices, salt and pepper and stir together
- Sprinkle spice mix on top of salmon filet
- Bake for approximately 13 – 15 minutes, or until salmon flakes with a fork
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